Pricing does not include tax and gratuity. All parties are charged 20% gratuity.

Includes unlimited soda, coffee, or tea.

Lunch

$20 per person
Available from 11am – 4pm. Guests will order one Entrée off of a menu containing the below options.
ENTRÉE (Choose one)
FREIGHTERS HOUSE SALAD

Mixed greens, roquefort bleu cheese, strawberries, Traverse City dried cherries, cinnamon raisin bread croutons, toasted pecans, cherry maple vinaigrette

CRISPY CHICKEN CLUB WRAP

Beer battered chicken strips, wasabi ranch, heirloom tomatoes, bacon, lettuce, spinach wrap, togarashi chips

HOUSE MAC & CHEESE

Cavatappi noodles, bold white 5 cheese blend, fried parmesan breadcrumbs

THE FREIGHT BURGER WITH CHEESE

USDA choice ground chuck, tomato, cheddar cheese, lettuce, dill pickle, seasoned fries

DESSERT
$6 PER PERSON

Vanilla cheesecake with Strawberry Coulis
Freighters brownies

HURON DINNER

$33 person
Guests will order one Entrée off of a menu containing the below options.
FIRST COURSE
MIDWEST SALAD

Romaine lettuce, monterey jack cheese, cherry tomatoes, french bread croutons, ranch dressing

ENTRÉE (Choose one)
PARISIENNE STYLE GNOCCHI

Pan seared potato dumplings, herbs sundried tomatoes, chicken confit, sweet peas, asparagus, pecorino and rosemary scented mornay sauce

FISH & CHIPS

Michigan craft beer battered perch charred lemon, yuzu tartar sauce malt vinegar slaw, hand cut fries

THE ZIP CHICK

Lightly breaded chicken breast cooked in Detroit zip sauce with white wine, butter, tomatoes, artichoke heart, capers, mushrooms, and snap peas, roasted garlic mashed potatoes

NY STRIP STEAK

8oz USDA choice NY strip, char-grilled, garlic butter, garlic mashed potatoes, seasonal vegetables

DESSERT
$6 PER PERSON

Vanilla cheesecake with strawberry coulis
Freighters brownies

ST. CLAIR DINNER

$37 per person
Guests will order one Entrée off of a menu containing the below options.
FIRST COURSE
MIDWEST SALAD

Romaine lettuce, monterey jack cheese, cherry tomatoes, french bread croutons, ranch dressing

ENTRÉE (Choose one)
GRILLED SALMON

Korean bbq glazed Atlantic salmon, wild rice pilaf, snap peas, mushroom medley, miso butter sauce

PARMESAN WHITEFISH

Broiled with parmesan breadcrumbs, herb baby potatoes, seasonal vegetables, lemon beurre blanc

LOBSTER PAPPARDELLE

Lobster meat tossed in lobster bisque, blistered cherry tomatoes, corn tarragon, lemon, fresh basil

NY STRIP STEAK

12oz USDA choice NY strip, char-grilled, roasted garlic mashed potatoes, demiglace, seasonal vegetables

DESSERT
$6 PER PERSON

Vanilla cheesecake with strawberry coulis
Freighters brownies

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