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Mixed greens, roquefort bleu cheese,
strawberries, Traverse City dried cherries,
cinnamon raisin bread croutons, toasted pecans,
and cherry maple vinaigrette

Chipotle grilled chicken, sriracha, avocado spread,
shredded lettuce, jack cheese, crispy bacon,
and pickled red onions rolled in a flour tortilla
with house chips

Cavatappi noodles, bold white 5 cheese blend,
and fried parmesan

USDA choice ground chuck, tomato, cheddar cheese,
lettuce, and shredded dill pickle with seasoned fries

Vanilla Cheesecake with Strawberry Coulis
Freighters brownies

Romaine lettuce, monterey jack cheese,
cherry tomatoes, and french bread croutons,
served with ranch dressing

Cavatappi noodles, bold white 5 cheese blend, housesmoked chicken, sweet peas, asparagus, cherry tomatoes with baked cheddar bread crumbs, and fried parmesan

Beer battered fish with waffle fries and tartar sauce

Lightly breaded chicken breast cooked in
Detroit zip sauce with white wine, butter,
tomatoes, artichoke heart, capers, mushrooms,
and snap peas with toasted garlic mashed potatoes

8oz USDA choice NY strip, char-grilled
with garlic butter, garlic mashed
potatoes, and seasonal vegetables

Vanilla cheesecake with strawberry coulis
Freighters brownies

Romaine lettuce, monterey jack cheese, cherry tomatoes, and french bread croutons served with ranch dressing

Grilled salmon served with seasonal vegetable and garlic mashed potatoes

Perch golden-fried served with seasoned fries, Chef’s vegetables, and tartar sauce

Pan-roasted garlic shrimp tossed with pasta, sun-dried tomatoes, asparagus, and tomato cream sauce, finished with fresh basil and parmesan bread crumbs

12oz USDA choice NY strip, char-grilled
with garlic butter, garlic mashed potatoes,
and seasonal vegetables