Pricing does not include tax and gratuity. All parties are charged 20% gratuity.

Includes unlimited soda, coffee, or tea.

Lunch

$19 per person
Available from 11am – 4pm. Guests will order one Entrée off of a menu containing the below options.
ENTRÉE (Choose one)
TWISTED HOUSE SALAD

Mixed greens, roquefort bleu cheese, strawberries, Traverse City dried cherries, cinnamon raisin bread croutons, toasted pecans, cherry maple vinaigrette

SPICY CHICKEN CLUB WRAP

Chipotle grilled chicken, sriracha, avocado spread, shredded lettuce, jack cheese, crispy bacon, pickled red onions, flour tortilla, house chips

HOUSE MAC & CHEESE

Cavatappi noodles, bold white 5 cheese blend, fried parmesan

THE FREIGHT BURGER WITH CHEESE

USDA choice ground chuck, tomato, cheddar cheese, lettuce, shredded dill pickle, seasoned fries

DESSERT
$6 PER PERSON

Vanilla cheesecake with Strawberry Coulis
Freighters brownies

HURON DINNER

$27 person
Guests will order one Entrée off of a menu containing the below options.
FIRST COURSE
MIDWEST SALAD

Romaine lettuce, monterey jack cheese, cherry tomatoes, french bread croutons, ranch dressing

ENTRÉE (Choose one)
LOADED MAC & CHEESE

Cavatappi noodles, bold white 5 cheese blend, housesmoked chicken, sweet peas, asparagus, cherry tomatoes, baked cheddar bread crumbs, fried parmesan

FISH & CHIPS

Beer battered fish, waffle fries, tartar sauce

THE ZIP CHICK

Lightly breaded chicken breast cooked in, Detroit zip sauce with white wine, butter, tomatoes, artichoke heart, capers, mushrooms, and snap peas, toasted garlic mashed potatoes

NY STRIP STEAK

8oz USDA choice NY strip, char-grilled, garlic butter, garlic mashed
potatoes, seasonal vegetables

DESSERT
$6 PER PERSON

Vanilla cheesecake with strawberry coulis
Freighters brownies

ST. CLAIR DINNER

$34 per person
Guests will order one Entrée off of a menu containing the below options.
FIRST COURSE
MIDWEST SALAD

Romaine lettuce, monterey jack cheese, cherry tomatoes, french bread croutons, ranch dressing

ENTRÉE (Choose one)
GRILLED SALMON

Grilled salmon, seasonal vegetable, garlic mashed potatoes

GALLEY PERCH

Golden-fried perch, seasoned fries, Chef’s vegetables, tartar sauce

FREIGHTERS SHRIMP LINGUINE

Pan-roasted garlic shrimp, pasta, sun-dried tomatoes, asparagus, tomato cream sauce, fresh basil, parmesan bread crumbs

NY STRIP STEAK

12oz USDA choice NY strip, char-grilled, garlic butter, garlic mashed potatoes, seasonal vegetables

DESSERT
$6 PER PERSON

Vanilla cheesecake with strawberry coulis
Freighters brownies

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