Starters

SOUTHWEST NACHOS
13

Waffle fries, grilled chicken, house-made cheese sauce, fresh sliced jalapeños, fresh pico de gallo, and cilantro sour cream

SPINACH ARTICHOKE DIP
13

With tortilla chips and fresh pico de gallo

SMOKED SALMON SPREAD
14

Whipped with cream cheese and fresh herbs, served with toasted baguette

FLASH FRIED CALAMARI
15

Steak-cut calamari, mixed greens, sweet red peppers, and lemon beurre blanc

BBQ BRISKET NACHOS
15

Slow-roasted beef brisket, bbq sauce, cheese sauce, and melted monterey jack over fresh tortilla chips, finished with fresh pico de gallo and cilantro sour cream

CHARCUTERIE BOARD
20

Chef’s selection of Midwest cheese and artisan cured meats, accompanied with house-made preserves and toasted baguette

Soup & Salad

Add: New York Strip | 10 Salmon | 8 Shrimp | 7 Chicken | 6
SMOKED CLAM CHOWDER
8

Creamy New England style chowder with mashed potato, smoked clams, Applewood smoked bacon, and chopped parsley

CHILI
8

Sweet & spicy with ground New York strip, Italian sausage, beans, crushed tomatoes, and Michigan craft beer

FREIGHTERS HOUSE SALAD
15

Mixed greens, blue cheese, strawberries, Traverse City dried cherries, cinnamon bread croutons, toasted pecans, and cherry-maple vinaigrette

ROASTED BRUSSELS SPROUT SALAD
14

Baby kale, roasted sprouts, crumbled
feta cheese, toasted almonds, fried prosciutto, and lemon thyme vinaigrette

BLT WEDGE
12

Iceberg lettuce, crumbled blue cheese, Applewood smoked bacon bits, french bread croutons, oven-roasted tomatoes, and blue cheese dressing

CLASSIC CAESAR
12

Chopped lettuce, shredded parmesan, french bread croutons, and creamy caesar dressing

BURGERS

Add Fried egg | $2 Additional Toppings | $1 Cheddar, swiss, blue cheese, monterey jack, smoked gouda pepper jack, onion straws, Applewood smoked bacon, cole slaw, sautéed onions, sautéed mushrooms, jalapeños
THE FREIGHTER
15

USDA choice ground chuck, tomato, lettuce, and dill pickle with seasoned fries

HANDCRAFTED SALMON BURGER
19

House-made patty with sweet tomato mayo, dill pickles, mixed greens, and pickled onions with house chips

THE LUMBERJACK
17

USDA choice ground chuck, Applewood smoked bacon, crispy onion straws, smoked gouda, and maple bourbon sauce with seasoned fries

THE DIABLO
17

Chipotle-spiced ground chuck, bacon, pepper jack, crispy onions, and spicy mayo with seasoned fries

SANDWICHES

Upgrade chips to fries | $1 Add side salad or side mac & cheese | $7
BBQ BEEF BRISKET
17

Slow-cooked and topped with Carolina BBQ sauce, cole slaw, and pickles on a brioche bun with house chips

CRISPY CHICKEN
16

Beer battered chicken breast topped with spicy mayo, crispy bacon, shredded lettuce, and sliced tomato on a brioche bun with house chips

SPICY CHICKEN CLUB WRAP
15

Chipotle grilled chicken, sriracha, avocado spread, shredded lettuce, jack cheese, crispy bacon, and pickled red onions rolled in a flour tortilla with house chips

FISH TACOS
19

Michigan craft beer battered fish, fresh pico de gallo, monterey jack, cole slaw, and cilantro sour cream with house-made tortilla chips and salsa

PERCH SANDWICH
17

Michigan craft beer battered perch
with chopped lettuce, sliced tomato,
and house-made tartar sauce on a
toasted brioche bun with house chips

ENTRÉES

SHRIMP LINGUINE
24

Garlic shrimp tossed with sun dried tomatoes, shaved asparagus, and tomato cream, finished with basil and parmesan breadcrumbs

GRILLED ATLANTIC SALMON
26

Atlantic salmon, roasted garlic mashed potatoes, seasonal vegetables, and charred onion chimichurri on the side

PARMESAN WHITEFISH
26

Broiled with parmesan breadcrumbs, roasted garlic mashed potatoes, and seasonal vegetables, finished with lemon beurre blanc

FISH AND CHIPS
20

Michigan craft beer battered fish with waffle fries and house-made tartar sauce, and cole slaw on the side

BEER BATTERED CHICKEN STRIPS
18

Michigan craft beer battered chicken strips with seasoned fries

ZIP CHICKEN
22

Lightly breaded chicken cutlets,
zip sauce, tomato, artichoke hearts, capers, mushrooms, snap peas, and garlic mashed potatoes

BRISKET POT ROAST
24

Red wine braised beef, root vegetables, and roasted garlic mashed potatoes

HAND CUT NEW YORK STRIP
29

12oz. USDA NY strip, char-grilled
with roasted garlic mashed potatoes
and seasonal vegetables

FILET MIGNON
32

8oz choice USDA beef tenderloin,
char-grilled, red wine demi glace,
garlic mashed potatoes, and vegetables

LOADED MAC & CHEESE
18

Cavatappi pasta, smoked chicken, house cheese blend, sweet peas, asparagus, and cherry tomatoes with crispy parmesan breadcrumbs

DESSERTS

CHOCOLATE CAKE gf
8

Stuffed with mousse, topped with whipped cream, cinnamon, and pecans

CARAMEL APPLE BREAD PUDDING
8

Served with cinnamon, caramel,
and whipped cream

NEW YORK CHEESECAKE
8

Whipped cream, chocolate, and strawberry coulis

CLASSIC COCKTAILS

In addition to our classic cocktails listed below, we also feature a Cocktail of the Month.
MARGARITA
9

Lunazul blanco tequila, orange liqueur, fresh lime juice, pure cane sugar, salted rim

MOSCOW MULE
10

Tito’s vodka, gosling’s ginger beer, fresh lime juice

MICHIGAN SUMMER
9

Malibu rum, triple sec, pineapple juice, splash of coca cola

OLD FASHIONED
11

Bulleit bourbon, muddled orange, angostura bitters

DIRTY MARTINI
10

Tito’s vodka, dry vermouth, olive brine, olives

BLOODY MARY
9

Tito’s vodka, zing zang bloody mary mix, house blend salted rim, garnished with a pickle spear, olives, lime

WHITE WINE

COASTAL VINES CHARDONNAY, California
Glass | 7 Bottle | 24

COASTAL VINES PINOT GRIGIO, California
Glass | 7 Bottle | 24

TERRA D’ORO MOSCATO, California
Glass | 9 Bottle | 33

BLACK STAR FARMS SEMI DRY RIESLING, Michigan
Glass | 9 Bottle | 35

CRAGGY RANGE SAUVIGNON BLANC, New Zealand
Glass | 13 Bottle | 50

FRANCISCAN CHARDONNAY, California
Glass | 11 Bottle | 43

RED WINE

Add a small house salad, caesar salad or side of mac & cheese $5.99
COASTAL VINES MERLOT, California
Glass | 7 Bottle | 24

COASTAL VINES CABERNET SAUVIGNON, California
Glass | 7 Bottle | 24

MEIOMI PINOT NOIR, California
Glass | 13 Bottle | 55

DOÑA PAULA “PAULA” MALBEC, Argentina
Glass | 9 Bottle | 35

BOOKER HARVEY & HARRIET RED BLEND, Washington
Glass | 13 Bottle | 49

BOTTLES

VEUVE CLICQUOT, France
Bottle | 119

GRGICH HILLS, California
Bottle | 87

M. LAWRENCE “DETROIT” DEMI SEC SPARKLING, Michigan
Bottle | 42

JOEL GOTT “815” CABERNET SAUVIGNON, California
Bottle | 44

MARKHAM CABERNET SAUVIGNON, California
Bottle | 84

JORDAN CABERNET SAUVIGNON, California
Bottle | 119

CAYMUS CABERNET SAUVIGNON, California
Bottle | 139

DRAFT BEER

Draft | 6 Domestic | 4
We also feature a variety of seasonal craft brews from your favorite breweries
ALL DAY IPA, Founders Brewing Comp
Session IPA | 4.7%

BUD LIGHT, Anheuser Busch
American Lager | 4.2%

DIRTY BLONDE, Atwater Brewery
Wheat Ale | 4.5%

MILLER LITE, Miller Brewing Company
American Lager | 4.2%

BELLAIRE BROWN, Short’s Brewing Company..
American Brown Ale| 7.0%

TWO HEARTED ALE, Bell’s Brewery.
American IPA | 7.0%

BOTTLED AND CANNED BEER

Craft, Imports, Other | 6
Craft, Imports, Other | 6

BLUE MOON
CORONA
GUINNESS
HEINEKEN
LABATT BLUE
STELLA ARTOIS
BLAKES CIDER
HIGH NOON | SELTZER
WHITE CLAW | SELTZER

Domestic | 5

BUDWEISER
BUD LIGHT
COORS LIGHT
MICHELOB ULTRA
MILLER LITE
ODOUL’S | NA

HAPPY HOUR

SUNDAY – THURSDAY | 2PM – 6PM $2 Off Appetizers $1 Off Wine (Glass) $1 Off Drafts

DAILY SPECIALS

FREIGHTER BURGER MONDAY 50% Off Freighter Burgers TACO TUESDAY $3 Off Fish Tacos WINE WEDNESDAY 30% Off Wine (Bottles) CLASSIC THURSDAY $2 Off Classic Cocktails
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